Sach Ko Jakak
Sach Ko Jakak: Cambodian Lemongrass BBQ Beef Skewers: A Flavorful Classic
At our food pop-ups, our Cambodian Lemongrass BBQ Beef Skewers are a fan favorite, and it’s no wonder why. These skewers are packed with rich, bold flavors that transport you straight to the streets of Cambodia. The blend of savory, spicy, and aromatic ingredients creates a perfect harmony in every bite.
Whether you’ve enjoyed them from our pop-up or are eager to recreate them at home, here’s our simplified recipe featuring ingredients you probably already have in your pantry! And remember, we sell these frozen and ready to ship to your home!
Ingredients:
For the Marinade:
beef (thinly sliced, flank steak or sirloin works best)
chili paste or chili oil (adjust to your spice preference)
garlic powder
chicken powder (or chicken bouillon)
salt
sugar
olive oil
msg
lemongrass paste
Skewers (soaked in water for 30 minutes if using wooden skewers)
Instructions:
Prepare the Beef: Slice your beef into thin strips, approximately 3-4 inches long. Thin slices ensure even cooking and allow the marinade to penetrate fully.
Create the Marinade: In a large bowl, mix the chili paste, garlic powder, chicken powder, salt, sugar, olive oil, MSG, and lemongrass paste. Stir until well combined.
Marinate the Beef: Add the sliced beef to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours (overnight is ideal for a more robust flavor).
Skewer the Beef: Thread the marinated beef onto your skewers. Do not overcrowd the meat, as this helps the beef cook evenly.
Grill to Perfection: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side or until the beef is beautifully charred and cooked. The meat should remain tender and juicy with a slightly crispy exterior.
Serve and Savor: For a complete meal, serve your skewers with steamed rice or our egg-fried rice. A fresh cucumber salad or pickled vegetables make a great accompaniment to balance the rich flavors of the beef.
Tips for the Perfect Skewer:
Adjust the heat: If you like your skewers spicier, add more chili paste or chili oil to the marinade. If you prefer them mild, reduce the chili or omit it altogether.
Add a side: These skewers pair well with our crispy egg rolls or a refreshing herb salad. The contrast in textures makes for a perfect meal.
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Our Cambodian Lemongrass BBQ Beef Skewers are more than just a dish—they celebrate flavors that we are proud to share. With the punch of lemongrass and the warmth of chili, each skewer is an experience in itself. And remember, if you’d rather skip the cooking, find us at a pop-up—we’re always ready to serve!
Happy grilling, and enjoy a taste of Cambodia right in your own home!
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