Enjoy these beef sticks as a tasty appetizer, pair them with jasmine rice and pickled vegetables, or serve them alongside a fresh salad for a complete meal. They're also a great addition to any party platter, bringing a touch of Cambodian cuisine to your gatherings.

Grilling: Preheat your grill to medium-high heat. Grill the beef sticks for about 10-12 minutes, turning occasionally, until they are nicely charred and cooked through.

Baking: Preheat your oven to 400°F (200°C). Arrange the beef sticks on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the beef sticks are cooked to your desired doneness.

Air Frying: Preheat your air fryer to 375°F (190°C). Place the beef sticks in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the beef sticks are nicely browned and cooked through.

beef, chili oil, garlic powder, chicken bouillon powder, sugar, salt, olive oil, msg, lemongrass paste (lemongrass, garlic, shallots, galangal root, turmeric powder, makrut lime leaf)

Per stick:

Calories: 166.41

Fat: 6.07g

Protein: 9.74g

Carbohydrates: 3.54g

Sodium: 258.76mg