Grilled lemongrass beef skewers, or Sach Ko Jakak in Khmer, are marinated with a signature base lemongrass known as Kroeung.

Cambodian lemongrass chicken wings are a dish of chicken wings marinated in a flavorful lemongrass paste and then cooked.

Our Cambodian egg rolls, unlike the cabbage-filled Chinese version, use taro root for a uniquely earthy and savory flavor.